Cook This, Not That!: The Best Low Carb Cookbook Featuring Excellent Recipes by Brown Heston

Author:Brown, Heston [Brown, Heston]
Language: eng
Format: epub
Published: 2020-08-11T16:00:00+00:00

4 chicken breasts with bones and skins removed

Kosher salt

¼ pound salami

4 slices provolone

¼ pound deli ham

1 cup drained pepperoncini

¼ cup freshly grated Parmesan

chopped parsley

1/3 cup chopped assorted olives

Black pepper

½ teaspoon garlic powder

2 tablespoons extra-virgin olive oil

Directions

1. Heat the oven to about 400°. Place the chicken on a cutting board. Then, cut it into 5 slits. Care is needed to ensure you do not cut through completely. Then put it on a baking sheet.

2. Drip some olive oil all over the chicken. Then season it with garlic powder, pepper, oregano, and salt.

3. Stuff the breasts separately with pepperoncini, ham, provolone, and salami. Then sprinkle with Parmesan and olives.

4. Next, bake the chicken until it is no longer pink.

5. You can garnish it with parsley first before serving.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.